Exciting dishes with new menus coming soon...
For more information please contact Aachi Indian Cuisine
(08) 9225 5112
Dining Menu
Entree
Vegetarian
14.00
Onion Bhaji
Fresh sliced onions mixed with spices and dipped in gram flour batter and fried to perfection
14.00
Vegetable Samosas
Indian style pastry stuffed with selected potato and peas
14.00
Aloo Tikki
Aloo mashed and mixed with fine chopped coriander leaves and fine chopped green chillies with chef special spices and deep fried.
16.00
Panner Tikka
Exotic cottage cheese, green chillies and pepper cooked with yogurt ginger-garlic and chef’s special spices and cooked with tandoor oven.
Chicken
17.00
Chicken 65
Chicken boneless pieces marinated with ginger-garlic, yoghurt and special spices deep fried with chickpea flour
17.00
Chicken Lollipop
Chicken bone pieces marinated with ginger-garlic, yoghurt and special spices deep-fried with chickpea flour.
17.00
Chicken Tikka
Thigh chicken fillets marinated in lemon, yoghurt and special spices smoke roasted in tandoori oven
18.00
Chilly Wings (Hot – Extra Hot)
Marinated over night with green chillies ginger-garlic cooked in shallow fry.
18.00
Chicken Benjara Kebab (Hot)
Chicken thigh cooked in real spicy flavor and cooked in tandoori oven.
Meat
17.00
Meat Samosas
Triangle shaped Indian style samosa stuffed minced lamb and peas with spices
17.00
Sheekh Kebab
Succulent lean lamb mince with cumin, fresh coriander, ginger-garlic and special spices skewered and baked in tandoori oven.
Seafood
18.00
Nethili Fish Fry (Anchovy Fish)
Anchovy marinated with chilli, ginger, black pepper along with chickpea flour and curry leaves
17.00
Prawn Pakoda
Prawns marinated in special spices and deep fried
Main Course
Vegetarian
16.00
Dal Tadka (Medium)
Yellow and red lentils cooked with spice and finished with chilly, mustard and cumin seed
19.00
Bhindi Masala (Medium)
Lady finger gently tossed and cooked with ginger-garlic onion and tomato sauce and spices garnished with fresh coriander.
19.00
Madras Potatoes (Medium – Hot)
Cubed potatoes freshly cooked and tossed with onions, mustard and spices garnished with curry leaves and fresh coriander
19.00
Aloo Baingan (Medium)
Lightly fried eggplants cooked with potato cubes in a special spiced sauce.
19.00
Navratna Korma (Medium)
Nine different vegetables cooked in cashew and yoghurt based with chefs special spices.
19.00
Mixed Vegetable Curry
Fresh sabzi cooked with masala sauce and finished with cream and coriander.
19.00
Dal Makhani (Medium)
Black lentils cooked with tomatoes, ginger, green chillies and Chef’s special blend of species and finished with creamy sauce and coriander.
19.00
Chana Masala (Medium)
Chickpea cooked in tomato base sauce with ajwain fresh green chilli ginger, garlic and finished with coriander leaf.
19.00
Gobi Chilly (Hot)
Spice battered Cauliflower is deep fried and sautéed with chopped onion, capsicum and garlic.
19.00
Mutter Mushroom
Mushroom cooked with garden peas, green chillies and ginger.
17.50
Navratan Korma
Nine different vegetables cooked with coconut milk, yoghurt and chef's special spices.
19.00
Vegetable Jalfrezi (Hot)
Mixed vegetables with delicious mix of green peppers, onions, tomatoes and green chillies.
20.00
Malai Kofta
Cottage cheese, potatoes and special spices mixed dumplings cooked with creamy sauce.
20.00
Palak Paneer (Medium)
All time favourite spinach and cubed cottage cheese cooked with onion, tomato, green chilli, ginger-garlic and spices
20.00
Paneer Masala
Cottage cheese gently tossed and cooked with ginger-garlic, onion and tomato sauce and spices garnished with fresh coriander.
20.00
Kadai Paneer
Cottage cheese tossed with diced onion, capsicum, with chef's special kadai masala and finished in tomato sauce
Chicken
20.00
Tandoori Chicken (Medium – Hot)
Chicken with bone marinated with special spices yogurt ginger, garlic paste and cooked in tandoori oven.
25.00
Butter Chicken (Mild)
Boneless oven cooked chicken in tomato and cream sauce
25.00
Chicken Korma (Mild)
Diced chicken cooked in a creamy sauce flavored with spices and cashew nut paste.
25.00
Sabzi Chicken (Medium)
Chicken cooked with mixed vegetables flavored with masala sauce and chef's special spices
25.00
Chicken Vindaloo (Hot)
Chicken pieces are cooked slowly with hot spices and chillies.
25.00
Chilly Chicken (Hot)
Chef's special deep fried chicken cooked with chopped green chilli, ginger-garlic and special herbs.
25.00
Bombay Chicken (Medium)
Boneless chicken cooked with cubed potatoes, onion, tomato and ginger-garlic sauce.
25.00
Chicken Tikka Masala (Medium -Hot)
Boneless marinated chicken cooked with tomato and onion.
25.00
Malabar Chicken Curry (Hot)
Authentic Kerala dish, boneless chicken curry sautéed in onion, tomato, ginger-garlic cooked with coconut milk and a hint of chef's special masala.
25.00
Chicken Jalfrezi (Hot)
Semi dry chicken curry with delicious mix of green peppers, onions, tomatoes and green chillies.
25.00
Chicken Palak (Medium)
Chicken cooked with spinach, green chilli, ginger and spices finished with cream.
Lamb
25.00
Lamb Rogan Josh (Medium)
Boneless lamb cooked with friend onions, yoghurt and selected spices.
25.00
Lamb Korma (Mild)
Boneless Lamb cooked in creamy sauce flavored with onion, spices and cashew nut paste.
25.00
Lamb Masala (Medium)
Boneless lamb pieces cooked with tomatoes, onions, capsicum and selected spices.
25.00
Lamb Palak (Medium)
Lamb cooked with spinach simmered with herbs and spices.
25.00
Bombay Lamb (Medium)
Lamb cooked with cubes potato, onion, tomato and ginger-garlic sauce.
25.00
Lamb Madras (Hot)
Lamb cooked with South Indian herbs, simmered with coconut and garnished with fresh coriander.
Goat
27.00
Goat Curry (Medium)
Goat cooked in a semi gravy tempered special spices and garnished with coriander leaves.
(Check for availability with our staff)
Beef
25.00
Beef Korma (Mild)
Boneless beef pieces cooked in a thick creamy sauce with ground cashew nut and spices
25.00
Beef Vindaloo (Hot)
Beef cooked in a hot spicy sauce with sprinkle of vinegar
25.00
Bombay Beef (Medium)
Cubed beef steak cooked with potato, onion and tomato added to spices in a curry sauce.
25.00
Southern Beef (Hot)
Tender beef curry sautéed in opnion, tomato, ginger-garlic cooked with coconut milk and a hint of chef's special masala
Chef's Special
27.00
Aachar Chicken Curry (Medium)
Chicken cooked with mix of fresh pickles, keloanji and chef’s special spices. (Goes well with chapatti & roti)
22.00
Reshmi Kebab (Medium)
Tender lamb cutlets marinated overnight in gram flour, saffron, yoghurt, cream, ginger-gatlic and special spices cooked in tandoor oven
27.00
Mango Chicken (Medium)
Freshly chopped ginger-garlic cooked in slow with chicken and mango pulp finished with fresh cream
27.00
Chilly and Garlic Prawns (Hot)
Prawns cooked with special chef's spices with chilli and garlic paste.
27.00
Moghlai Lamb Masala (Medium)
French cutlets marinated with yoghurt, moghlai sauce and spices cooked in Tandoor oven finished with korma sauce.
Seafood
26.00
Fish Masala (Medium)
Spanish Mackerel cooked with medium spices, onion and tomato in a curry sauce.
26.00
Malabar Fish Curry (Hot)
Spanish Mackerel fillets cooked in curry sauce with coconut milk and special spices.
26.00
Fish Korma (Mild)
Spanish Mackerel Fillets cooked in a thick creamy sauce with ground cashew nut and spices.
26.00
Prawn Korma (Mild)
Prawn cooked in a thick creamy sauce with ground cashew nut and spices.
26.00
Prawn jalfrezi (Hot)
Tiger prawns curry with delicious mix of green peppers, onions, tomatoes and green chillies.
Breads
04.00
Plain Naan
Leavened bread cooked in tandoor oven
05.00
Garlic Naan
Leavened bread cooked in tandoor oven seasoned with freshly roasted garlic and butter.
04.00
Tandoori Roti / Chapthi
Whole wheat bread cooked on hot plate
05.00
Methi Naan
Leavened bread topped with fenugreek leaves cooked in tandoor oven
05.00
Chilly Naan
Freshly chopped chillies topped on leavened bread cooked in tandoor oven
07.00
Aloo Kulcha
Freshly cooked aloo seasoned with spices stuffed on leavened bread cooked in tandoor oven.
07.00
Cheese Kulcha
Grated cheese with chopped onions, fresh herbs stuffed on leavened bread cooked in tandoor oven.
07.00
Kheema Naan
Leavened bread stuffed with minced lamb cooked in tandoor oven.
07.00
Peshwari Naan
Leaved bread stuffed with coconut, dry fruits and cashews cooked in tandoor oven
Rice
06.00
Steamed Rice
Whole grain Basmati rice
08.00
Saffron Rice
Whole grain basmati rice cooked in saffron tossed with spices
08.00
Special Coconut Rice
Whole grain basmati rice cooked with coconut cream tossed with ginger, chilli and curry leafs.
08.00
Aloo Mutter Pulao
Whole grain basmati rice cooked with potato, green peas and special spices garnished with fresh coriander.
08.00
Jeera Rice
Whole grain basmati rice cooked with cumin seeds.
08.00
Kashmiri Rice
Whole grain basmati rice cooked in a creamy sauce tossed with dry fruits and nuts.
09.00
Chilli Keema Rice (Popular UK Dish)
Rice cooked with fresh lamb mince, green chillies and spices
Condiments
04.00
Papadams
04.00
Mango Chuttney
04.00
Mix Pickle
05.00
Cucumber Raita
Special Lassi
06.00
Salt Lassi
06.00
Sweet Lassi
06.00
Mango Lassi
Hot Drinks
05.00
Ginger Tea
05.00
Masala Tea
05.00
Bru Coffee
Desserts
05.00
Mango Kulfi
05.00
Date and Pistachio Kulfi
05.00
Gulab Jamun
05.00
Chocolate Ice Cream
05.00
Strawberry Ice Cream
05.00
Caramel Ice Cream
Cold / Soft Drinks
04.00
Coco Cola
04.00
Coke Diet
04.00
Coke Zero
04.00
Fanta / Sunkist
03.00
Sprite/Lemonade
04.00
Lemon Lime Bitter
04.00
Ginger Beer
04.00
Dry Ginger Ale
07.00
Sparkling Water Small
07.00
Sparkling Water Large
Saturday Sunday Weekend Specials
*Lunch menu available only for Saturday & Sunday
South Indian Brunch Specials
06.00
Kerala Paratha
07.50
Medu Vada
3 Pieces
07.50
Masala Vada
3 Pieces
09.50
Dhai Vada
2 Pieces
09.00
Shambar Vada
2 Pieces
10.00
Plain Dosa
13.00
Idli
4 Pieces
13.00
Masala Dosa
13.00
Mysore Dosa
13.00
Onion Uttapam
13.00
Masala Uttapam
Drinks
05.00
Masala Tea
05.00
Ginger Tea
05.00
Indian Brewed Coffee
Lunch Special
*Available only for lunch
14.00
Veg Thali
1 Entrée, 3 Veg curries, Rice, Bread & Sweet
16.00
Non-Veg Thali
1 Entrée, 1 Veg Dish, 2 Meat Dishes, Bread, Rice & Sweet
20.00
Aachi Special Thali
1 Entrée, 1 Veg Dish, 2 Meat Dishes, 1 Sea Food, Mango Lassi or Ginger Tea, 1 Rice, 1 Bread & 1 Sweet
Chettinad Dishes
Check for exclusive Chettinadu menu availability.
20.00
Veg Biryani
22.00
Chicken Biryani
22.00
Lamb Biryani
24.00
Goat Biryani
19.00
Chettinad Vegetable Curry
Authentic Tamilnadu dish, Vegetable cooked with onion, tomato, grated coconut and roasted ground spices.
20.00
Masala Fried Fish (Spanish Mackerel)
Spanish Mackerel cooked with medium spices, onion and tomato in a curry sauce.
27.00
Aachi Meen Kulambu (fish Curry)
Indian Mackerel sautéed with fresh shallots, diced cocnut and chef’s special masala.
26.00
Aachi Chicken Curry
Diced boneless chicken sautéed with fresh shallots, diced coconut and chef’s special masala.
26.00
Chettinad Beef Curry
Authentic Tamilnadu dish, beef cooked with onion, tomato, grated coconut and roasted ground spices.
26.00
Nandu Masala
Full crab cooked with fresh shallots, diced coconut and Chef’s special masala.