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Fully Licensed Restaurant

Dining Menu

Entree

Vegetarian

12.50
Vegetable Samosas
Indian style pastry stuffed with selected potato and peas
12.50
Vegetable Pakoda
Assorted fresh vegetables and leafs dipped in spicy batter and deep fried.
12.50
Onion Bhaji
Fresh sliced onions mixed with spices and dipped in gram flour batter and fried to perfection

Chicken

16.00
Chicken 65
Chicken boneless pieces marinated with ginger-garlic, yoghurt and special spices deep fried with chickpea flour
16.00
Chiken Lolipop
Chicken bone pieces marinated with ginger-garlic, yoghurt and special spices deep fried with chickpea flour
16.00
Malai Tikka
Chicken thigh marinated with special spices and yoghurt cooked in tandoor oven
13.00
Tandoori Chicken (1/4)
Chicken on the bone marinated with spices and cooked in tandoor oven
16.00
Chicken Tikka
Thigh chicken fillets marinated in lemon, yoghurt and special spices smoke roasted in tandoori oven

Meat

16.50
Meat Samosas
Triangle shaped Indian style samosa stuffed minced lamb and peas with spices
16.50
Sheekh Kebab
Succulent lean lamb mince with cumin, fresh coriander, ginger-garlic and special spices skewered and baked in tandoori oven.

Seafood

16.50
Chilly Fish
Chef's special Spanish Mackerel cooked with chopped green chilli, ginger-garlic and special herbs
16.50
Prawn Pakoda
Prawns marinated in special spices and deep fried

Main Course

Vegetarian

15.00
Dhal
Yellow and red lentils cooked with spice and finished with chilly, mustard and cumin seed
16.50
Madras Potatoes
Cubed potatoes freshly cooked and tossed with onions, mustard and spices garnished with curry leaves and fresh coriander
17.50
Palak Paneer
All time favourite spinach and cubed cottage cheese cooked with onion, tomato, green chilli, ginger-garlic and spices
17.50
Kadai Paneer
Cottage cheese tossed with diced onion, capsicum, with chef's special kadai masala and finished in tomato sauce
18.00
Malai Kofta
Cottage cheese, potatoes and special spices mixed dumplings cooked with creamy sauce.
16.50
Bhindi Masala
Lady finger gently tossed and cooked with ginger-garlic onion and tomato sauce and spices garnished with fresh coriander.
16.50
Aloo Baingan
Lightly fried eggplants cooked with potato cubes in a special spiced sauce.
16.50
Mixed Vegetable Curry
Fresh sabzi cooked with masala sauce and finished with cream and coriander.
17.50
Dum Aloo
Baby jacket potato cooked in yoghurt and creams sauce mixed with special spices.
18.00
Gobi Chilly
Spice battered Cauliflower is deep fried and sautéed with chopped onion, capsicum and garlic.
18.00
Mutter Mushroom
Mushroom cooked with garden peas, green chillies and ginger.
17.50
Navratan Korma
Nine different vegetables cooked with coconut milk, yoghurt and chef's special spices.
17.00
Vegetable Jalfrezi
Mixed vegetables with delicious mix of green peppers, onions, tomatoes and green chillies.
17.50
Paneer Masala
Cottage cheese gently tossed and cooked with ginger-garlic, onion and tomato sauce and spices garnished with fresh coriander.

Chicken

23.00
Butter Chicken
Boneless oven cooked chicken in tomato and cream sauce
23.00
Chicken Korma
Diced chicken cooked in a creamy sauce flavored with spices and cashew nut paste.
22.00
Sabzi Chicken
Chicken cooked with mixed vegetables flavored with masala sauce and chef's special spices
22.00
Chicken Vindaloo
Chicken pieces are cooked slowly with hot spices and chillies.
22.00
Chilly Chicken
Chef's special deep fried chicken cooked with chopped green chilli, ginger-garlic and special herbs.
20.00
Bombay Chicken
Boneless chicken cooked with cubed potatoes, onion, tomato and ginger-garlic sauce.
20.00
Chettinad Chicken Curry
Authentic Tamilnadu dosh, Chicken cooked with onion, tomato, grated coconut and roasted ground spices.
20.00
Chicken Tikka Masala
Boneless marinated chicken cooked with tomato and onion.
20.00
Malabar Chicken Curry
Authentic Kerala dish, boneless chicken curry sautéed in onion, tomato, ginger-garlic cooked with coconut milk and a hint of chef's special masala.
20.00
Chicken Jalfrezi
Semi dry chicken curry with delicious mix of green peppers, onions, tomatoes and green chillies.

Lamb

23.00
Lamb Rogan Josh
Boneless lamb cooked with friend onions, yoghurt and selected spices.
23.00
Lamb Korma
Boneless Lamb cooked in creamy sauce flavored with onion, spices and cashew nut paste.
23.00
Lamb Masala
Boneless lamb pieces cooked with tomatoes, onions, capsicum and selected spices.
23.00
Lamb Palak
Lamb cooked with spinach simmered with herbs and spices.
23.00
Bombay Lamb
Lamb cooked with cubes potato, onion, tomato and ginger-garlic sauce.
23.00
Lamb Madras
Lamb cooked with South Indian herbs, simmered with coconut and garnished with fresh coriander.

Goat

25.00
Goat Curry
Goat cooked in a semi gravy tempered special spices and garnished with coriander leaves

Beef

23.00
Beef Korma
Boneless beef pieces cooked in a thick creamy sauce with ground cashew nut and spices
23.00
Beef Vindaloo
Beef cooked in a hot spicy sauce with sprinkle of vinegar
23.00
Bombay Beef
Cubed beef steak cooked with potato, onion and tomato added to spices in a curry sauce.
23.00
Southern Beef
Tender beef curry sautéed in opnion, tomato, ginger-garlic cooked with coconut milk and a hint of chef's special masala

Seafood

25.00
Fish Masala
Spanish Mackerel cooked with medium spices, onion and tomato in a curry sauce.
25.00
Malabar Fish Curry
Spanish Mackerel fillets cooked in curry sauce with coconut milk and special spices.
25.00
Fish Korma
Spanish Mackerel Fillets cooked in a thick creamy sauce with ground cashew nut and spices.
25.00
Prawn Korma
Prawn cooked in a thick creamy sauce with ground cashew nut and spices.
25.00
Prawn jalfrezi
Tiger prawns curry with delicious mix of green peppers, onions, tomatoes and green chillies.

Chef's Special

20.00
Reshmi Kebab
Tender lamb cutlets marinated overnight in gram flour, saffron, yoghurt, cream, ginger-gatlic and special spices cooked in tandoor oven
26.00
Moghlai Lamb Masala
French cutlets marinated with yoghurt, moghlai sauce and spices cooked in Tandoor oven finished with korma sauce.
26.00
Aachi Chicken Curry
Diced boneless chicken sauteed with fresh shallots, diced coconut and Chef's special masala
26.00
Mango Chicken
Freshly chopped ginger-garlic cooked in slow with chicken and mango pulp finished with fresh cream
26.00
Chilly and Garlic Prawns
Prawns cooked with special chef's spices with chilli and garlic paste.
17.50
Masala Fried Fish
Spanish Mackerel

Breads

04.00
Plain Naan
Leavened bread cooked in tandoor oven
04.50
Garlic Naan
Leavened bread cooked in tandoor oven seasoned with freshly roasted garlic and butter.
04.50
Methi Naan
Leavened bread topped with fenugreek leaves cooked in tandoor oven
05.00
Chilly Naan
Freshly chopped chillies topped on leavened bread cooked in tandoor oven
06.00
Peshwari Naan
Leaved bread stuffed with coconut, dry fruits and cashews cooked in tandoor oven
06.00
Kheema Naan
Leavened bread stuffed with minced lamb cooked in tandoor oven.
06.00
Cheese Kulcha
Grated cheese with chopped onions, fresh herbs stuffed on leavened bread cooked in tandoor oven.
06.00
Aloo Kulcha
Freshly cooked aloo seasoned with spices stuffed on leavened bread cooked in tandoor oven.
04.00
Tandoori Roti
Whole wheat bread cooked on hot plate

Rice

05.50
Steamed Rice
Whole grain Basmati rice
18.50
Chicken Biriyani
Moghlai style chicken curry cooked with authentic Indian style in whole grain basmati rice.
19.00
Lamb Biriyani
Chef style lamb curry cooked with freshly authentic Indian style in whole grain basmati rice.
08.00
Kashmiri Rice
Whole grain basmati rice cooked in a creamy sauce tossed with dry fruits and nuts.
08.00
Aloo Mutter Pulao
Whole grain basmati rice cooked with potato, green peas and special spices garnished with fresh coriander.
07.50
Jeera Rice
Whole grain basmati rice cooked with cumin seeds.

Condiments

3.00
Papadams
5.00
Cucumber Raita
4.00
Mango Chuttney
4.00
Mix Pickle

Soft Drinks

5.00
Mango Lassi
5.00
Sweet Lassi
5.00
Salt Lassi
4.00
Apple Juice
4.00
Orange Juice

Hot Drinks

4.00
Ginger Tea
4.00
Masala Tea
5.00
Saffron Tea

Desserts

6.00
Mango Kulfi
6.00
Date and Pistachio Kulfi
6.00
Gulab Jamun
5.50
Ice Cream
Strawberry, Caramel & Chocolate

Sunday Specials

*Available only for Sunday

South Indian Brunch Specials

12.50
Plain Dosa
15.00
Masala Dosa
16.00
Mysore Dosa
15.00
Onion Uttapam
15.00
Masala Uttapam
12.50
Idli
3 Pieces
7.50
Medu Vada
3 Pieces
7.50
Masala Vada
3 Pieces
9.00
Dhai Vada
2 Pieces
9.00
Shambar Vada
2 Pieces
4.00
Kerala Paratha
16.00
Chicken 65
16.00
Lollipop Chicken
15.00
Chick Pea Curry
25.00
Goat Curry

Drinks

4.00
Masala Tea
4.00
Ginger Tea
4.00
Indian Brewed Coffee
5.00
Mango Lassi
5.00
Sweet Lassi
5.00
Salted Lassi

Lunch Special

*Available only for lunch

12.00
Veg Thali
3 Veg Curries, Rice, Bread & Sweet
15.00
Non-Veg Thali
1 Veg Dish, 2 Meat Dishes, Bread, Rice & Sweet