Gallery

Aachi’s Weekend Special – “Moroccan lamb shanks” (available until portion lasts). Goes great with Jeera rice and butter or plain naan.

Aachi’s weekend special for seafood lovers – “CHILLI CRAB” cooked with garlic, chilli, ginger & coriander root, tomato sauce, chilli sauce and fish sauce . Goes great with saffron rice and garlic naan.

Aachi ‘s weekend special for biryani lovers – “HYDERABADI CHICKEN BIRYANI” cooked with slow dum process to get an authentic flavor and original taste.

Aachi’s weekend special for seafood lovers – “MASALA FRIED FISH ” served with crispy potato chips , fresh salad and freshly prepared mint sauce

Aachi ‘s weekend special – “NOSSIETTE LAMB PASANDA” goes great with jeera rice and chilli naan

Aachi ‘s weekend special – “AlOO TIKKI” with freshly made mint and tamarind sauce.